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Mitchell's Chop Shop

BEEF

All local beef is less than 30 months of age before slaughter and is dry aged for 14 days at Mitchell's Meat Processing in Walnut Cove, NC.

We are still getting our eggs in our basket...

If you have any immediate questions please contact us via email or phone.

Located in King, NC

127 S Main Street King, NC 27021

Store Hours

Tuesday - Friday 

10 am - 6 pm 

Saturday 

9 am - 5 pm 

Sunday - Monday

Closed

Contact Us 

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​Call: (336) 937-MEAT

Email: thechopshop@mitchellsmeatnc.com

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           Mitchell's Chop Shop​

          @mitchells_chopshop

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